Mediterranean chickpea salad
A quick, delicious and healthy salad that works just as well as a side dish as it does a lunch.
Servings 4 people
Ingredients
- 1 can Chickpeas, drained and rinsed
- 1 baseball sized Red onion, thinly sliced
- ½ ea Cucumber, diced
- ½ pint Cherry Tomatoes
- ¼ cup Kalamata Olives
- ½ cup Crumbled Feta (or more)
- 1 tablespoon Chopped Fresh Parsley
- 4 ea Mint leaves, thinly sliced
- 2 tablespoon Red Wine vinegar
- ½ teaspoon Dried Oregano
- ½ teaspoon Mustard Powder
- 1 teaspoon Honey
- 1 clove Garlic, minced
- ¼ cup Olive Oil
- to taste Salt and Pepper
Instructions
- In a small bowl combine the vinegar, honey, garlic, mustard powder, and oregano. Slowly whisk in the olive oil until fully incorporated.
- In a separate bowl combine all the other ingredients.
- Pour the dressing over the salad and toss to coat.
- Season to taste with salt and pepper.