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Mini Moroccan Spiced Turkey Meatballs

Delicious little meatballs made with Moroccan Spices and apricot.
Course Appetizer
Keyword Meatballs, Moroccan Spiced, Turkey, Turkey Meatballs
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 pieces
Author Chef Ben Kelly

Ingredients

  • 1 lb Ground Turkey
  • 8 Dried Apricots
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Salt
  • ⅛ teaspoon Black Pepper
  • ½ teaspoon Ground Cinnamon
  • ½ teaspoon Ground Coriander
  • ½ teaspoon Cayenne
  • ½ teaspoon Allspice
  • ¼ teaspoon Ground Cloves
  • 2 Cloves Garlic, minced
  • 2 tablespoon Bread Crumbs

Instructions

  • Combine all ingredients in a medium-sized mixing bowl and mix well.
  • Divide the meatball mixture into 24 pieces and roll into balls.
  • Heat a skillet over medium heat.
  • Add 1-2 teaspoon of grapeseed oil, then add in the meatballs.
  • Sear the meatballs on all sides and continue to cook until cooked through.
  • Spear the meatballs with a toothpick and serve with yogurt and a squeeze of lemon.