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My Favourite Wing Recipe

Crispy, slightly sweet, spicy, and delicious with blue cheese dressing on the side.
Course Appetizer
Cuisine American
Keyword chicken wings, Delicious, snacks, wings,
Author Chef Ben Kelly

Ingredients

  • 1 lb Chicken wings, split
  • 1 cup Franks Red Hot Sauce
  • ½ cup Honey
  • 2 tablespoon Crumbled, Blue Cheese
  • ¼ cup Sour Cream
  • 2 tablespoon Mayo
  • 1 tablespoon White Vinegar
  • 1 tablespoon Minced Chives
  • ¼ teaspoon Fresh Ground Black Pepper
  • Oil for Frying

Instructions

  • Pat the wings dry with a paper towel and set aside.
  • Heat a heavy bottom skillet with about 1 inch of oil in it to 365°f. Make sure to leave at least 1-2 inches from the surface of the oil to the rim of the pan.
  • While the oil is heating combine the honey and hot sauce in a medium pot and bring to a boil. Reduce heat to medium-low and simmer until thick. Remove from the heat.
  • Combine the blue cheese with the sour cream, mayo, chives, vinegar, and black pepper. Stir well and set aside.
  • Carefully place the wings in the oil and fry for 4-5 minutes. Flip the wings and fry for another 4-5 minutes or until they are cooked through.
  • Drain the wings well, toss with the honey and hot sauce mixture and serve with the blue cheese dressing on the side.