Nicoise Pasta Salad
Nicoise salad is often considered by Chefs to be one of the best salads ever created. Now, you can have it in pasta salad form.
Servings 4 cups
Ingredients
- 1 can Tuna in water, drained
- 2 Hardboiled eggs, cut into eights
- ¼ cup Pitted Olives Nicoise Olives if you can find them.
- 1 handful French Green Beans, Cooked in boiling water for 3 minutes then cooled. about 40 total
- 2 cups Rotini Pasta, cooked
- 12 Grape Tomatoes cut in half
Dressing
- 2 tablespoon Redwine Vinegar
- 2 teaspoon Grainy Mustard
- 1 teaspoon Honey
- 1 teaspoon Minced Garlic
- 2 tablespoon Fresh Chopped Parsley
- ¼ cup Olive Oil
- 1 teaspoon Lemon Juice
- Salt and Pepper to taste
Instructions
- In a medium mixing bowl combine all the dressing ingredients except the olive oil and whisk.
- Slolwy whisk in the olive oil until it has been fully incorporated.
- Add all of the remaining ingredients except the eggs to the dressing and toss or gently stir to combine.
- Garnish the salad with a few sprigs of parsley and the eggs.