Old Fashioned Beef Stroganoff
This Old Fashioned Beef Stroganoff Recipe will make you feel like you are a little kid and your mom or grandmother are cooking for you. It is a delicious dish from a simpler time.
Servings 4
Ingredients
- 1 med Onion Baseball sized
- 2 cloves Garlic
- 4 - 6 ea Cremini mushrooms
- 1 lb Eye of round or sirloin
- 1-2 sprigs Rosemary
- 1 cup Basmati rice
- 2 ¾ cup Beef Stock
- ¼ cup Red Wine
- 2 teaspoon Dijon Mustard
- ¼ cup Sour Cream
- Salt and Pepper to taste
- 1 tablespoon Olive Oil
Instructions
- Make the rice using your preferred method.
- Peel and thinly slice the onion.
- Slice the mushrooms.
- Peel and mince the garlic.
- Chop the rosemary.
- Thinly slice the beef, across the grain.
- Heat a medium-sized frying pan over medium-high heat.
- Add the beef, season with salt and pepper, and brown.
- Add the onions and cook for 1-2 minutes or until they start to soften.
- Add the mushrooms and garlic and cook for another 1-2 minutes.
- Add the wine and cook for 2 minutes.
- Add the stock and rosemary and bring to a boil. Put a lid on the pan, reduce the heat to low, and simmer for 7 minutes.
- Remove the pan from the heat and stir in the mustard and the sour cream.
- Season to taste with salt and pepper. Serve over the rice.