Orange Ginger Wing Sauce
A sweet and spicy orange ginger wing sauce made with fresh orange juice and zest, grated ginger, garlic, soy sauce, Thai red chilies and sesame oil, thickened with cornstarch.
Ingredients
- 1 lg Naval Orange, Juiced and Zested
- 1 tablespoon Grated Ginger
- 2 cloves Chopped Garlic
- ΒΌ cup Minced Onion
- 2 tablespoon Soy Sauce
- 6 Thai Red Chilies
- 1 teaspoon Cornstarch
- 2 teaspoon Water
- 1 teaspoon Sesame Oil
Instructions
- Heat a small pot over medium heat.
- Add in the sesame oil along with the onion and garlic and cook for 2 minutes.
- Add in the chillies, orange zest, and ginger and cook for 2-3 minutes.
- Add in the soy sauce, orange juice and bring to a boil.
- Cook for 2-3 minutes.
- Mix the corn starch and water then add it into the orange soy mixture.
- Cook for 3-4 minutes or until thick.
- Toss with wings and serve.