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Orange Ginger Wing Sauce

Course Appetizer
Keyword chicken wings, Orange Gigner Sauce, Wing Sauce

Ingredients

  • 1 lg Naval Orange, Juiced and Zested
  • 1 tablespoon Grated Ginger
  • 2 cloves Chopped Garlic
  • ΒΌ cup Minced Onion
  • 2 tablespoon Soy Sauce
  • 6 Thai Red Chilies
  • 1 teaspoon Cornstarch
  • 2 teaspoon Water
  • 1 teaspoon Sesame Oil

Instructions

  • Heat a small pot over medium heat.
  • Add in the sesame oil along with the onion and garlic and cook for 2 minutes.
  • Add in the chillies, orange zest, and ginger and cook for 2-3 minutes.
  • Add in the soy sauce, orange juice and bring to a boil.
  • Cook for 2-3 minutes.
  • Mix the corn starch and water then add it into the orange soy mixture.
  • Cook for 3-4 minutes or until thick.
  • Toss with wings and serve.