Oven-Baked Turkey Tenders
These Turkey Tenders will not only become an entertaining staple but you will want to eat them every day of the week. Pair them with the cranberry sweet and sour sauce and you have a real winner.
Servings 12 pieces
Ingredients
Turkey Fingers
- 300 g Turkey Breast Fillets, cut into 12 strips
- 1 teaspoon Kosher Salt
- ½ teaspoon White Pepper
- 1 teaspoon Ground Sage
- ½ tsp Smoked Paprika
- ¼ teaspoon Cayenne
- ½ cup Bread crumbs (or more as needed)
- 2 Eggs, beaten
- ½ cup Flour (or more as needed)
Cranberry Sweet and Sour Sauce
- ½ cup White Vinegar
- ½ cup Water
- ½ cup Sugar
- ½ cup Cranberry Juice
- ¼ cup Dried Cranberries
- 2 teaspoon Cornstarch
- 2 teaspoon Water
Instructions
Turkey Fingers
- Add the spices to the flour and mix.
- Dip the turkey in the flour, then the beaten eggs, then the bread crumbs.
- Place the breaded turkey fingers on a greased cookie sheet.
- Bake the turkey fingers in the oven at 400°f for 15 minutes then flip and bake for 10 more minutes or until cooked through.
Cranberry Sweet and Sour Sauce
- Put the vinegar, water, sugar, cranberry juice, and dried cranberries in a medium pot and bring to a boil.
- While the vinegar mixture is boiling combine the cornstarch and water and mix well.
- Cook the sauce for 3-4 minutes, stir the cornstarch and water and add to the vinegar mixture.
- Turn the heat down to medium and cook for 3 more minutes.
- Serve with the turkey fingers.