Pickled Turnip
Pickled turnip is a classic topping for shawarma or falafel and its easy to make. Serve it with pork chops, or grilled chicken breast too.
Servings 4 servings
Ingredients
- 1 cup julienne turnip
- ½ cup julienne beets
- 2 cups water
- ½ cup red wine vinegar
- 1 teaspoon kosher salt
- 2 tablespoon sugar
Instructions
- In a medium pot combine all the ingredients and bring to a boil over high heat. Boil for 5 minutes.
- Take the pot off the heat, put a lid on it and cool it to room temperature, about 1 hour.
- Serve now or transfer to a glass or plastic container with a tight fitting lid and sotre in the fridge for up to a month.