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Pork Satay

A non-classic Pork Satay Recipe.
Course Main Course
Cuisine Indonesian
Keyword Barbecue, Barbecue Pork, Satay
Total Time 1 day 45 minutes
Servings 10 Skewers

Ingredients

  • 2 tablespoon peanut butter
  • 2 tablespoon honey
  • 2 tablespoon sambal
  • 1-2 tablespoon soy sauce
  • 2 teaspoon rice wine vinegar
  • 2 tablespoon Orange juice
  • 1 thinly sliced green onion
  • 1 tablespoon grated ginger
  • 4 cloves minced garlic
  • ½ teaspoon fish sauce
  • 2 lbs Thinly Sliced Pork

Instructions

  • Combine all the marinade ingredients.
  • Add the pork into the marinade, toss to coat the pork. Cover with plastic wrap and put in the fridge overnight.
  • Soak 10-12 skewers in water for about an hour. Put the pork on the skewers.
  • Once all the meat has been skewerd, grill them on a hot bbq for about 5 minutes per side or until the pork is cooked.
  • Serve with rice, and stir-fried vegetables.