Pork Shawarma
Serve the pork shawarma as is with rice and vegetables, wrap it up in a pita with vegetables and sauce, or serve it in a shawarma bowl.
Servings 6 servings
Ingredients
- 1 kg pork loin
- 1 batch shawarma spice
- 2 tablespoon olive oil
- 1 lemon
Instructions
- Cut the pork loin into ⅛ of an inch slices.
- In a medium mixing bowl, combine the shawarma spice and olive oil, then add the meat and stir to coat it.
- You can let the meat marinate in the fridge for up to 24 hours or grill it right away.
- Heat your grill to 400°f for 10 minutes. Lay the pieces of pork loin on the grill and cook for 2 to 3 minutes per side with the lid down. Once the pork is cooked, squeeze the juice out of the lemon over the pork and serve.