Go Back Email Link
–+ servings
Print

Quick Pickles

This is a quick pickle recipe that can be made in just a few minutes. These pickles are fantastic on a Banh Mi sandwich, or just as a snack.
Course Condiment
Cuisine Canadian, Thailand
Keyword Pickled Vegetables, Pickles, Quick Pickles
Total Time 15 minutes
Servings 1 cup
Author Chef Ben Kelly

Ingredients

  • ¼ cup Rice Vinegar
  • ¼ cup Water
  • 1 teaspoon Kosher Salt or ½ teaspoon table salt
  • 1-2 teaspoon Sugar
  • ¼ cup Julienned Carrot
  • ¼ cup Sliced Red Onion
  • ¼ cup Sliced Cucumber
  • ¼ cup Sliced Jalapeno

Instructions

  • Combine the vinegar, water, salt, and sugar in a medium pot and bring to a boil, stirring until the sugar dissolves.
  • Add the vegetables into the brine, boil for one minute, then remove the pot from the heat, put a lid on it, and let it sit for 10 minutes.
  • Enjoy the pickles as they are or put them in a container with a tight-fitting lid and cool them overnight before enjoying.