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Roasted Cauliflower Hummus

Hummus, made of roasted cauliflower. Some how just as good, if not better than the original.
Course Dip, Snack
Cuisine Canadian
Keyword Cauliflower, Hummus
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 servings
Author Chef Ben Kelly

Ingredients

  • ¼ cup Olive Oil
  • 2 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt plus more to taste
  • 1 head Cauliflower, cut into florets
  • 1 tablespoon Tahini
  • 1-2 cloves Garlic
  • 2 teaspoon Lemon Juice
  • ¼ cup water more as needed

Instructions

  • In a medium mixing combine the olive oil, cumin, paprika, and salt. Toss the cauliflower with the olive oil and spices.
  • Spread the cauliflower out onto a parchment-lined sheet pan. Roast the cauliflower in a 400°f oven for 35 minutes.
  • Let the cauliflower cool to room temperature. Put it in a food processor with the garlic, tahini, and lemon juice. Purée until smooth. Taste and adjust the seasoning with salt, lemon juice.