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Sausage and Lentils

A bistro classic you can make at home in under 30 minutes.
Course Main Course
Cuisine French
Keyword 30 minute meals, French Food, Lentils, Sausage
Total Time 30 minutes
Servings 4
Author Chef Ben Kelly

Ingredients

  • 1 pkg Sausages
  • 1 Leek Sliced & Washed
  • 1 Celery Stalk Diced
  • 2 Cloves Garlic Sliced
  • 1 Med. Onion Diced
  • 2 Carrots Peeled and Sliced
  • 2 Sprigs Thyme
  • 1 cup Dried Lentils rinsed in hot water
  • 2 cup Stock or water
  • 2 tablespoon Tomato Paste
  • Salt and Pepper to taste
  • 2 teaspoon Oil

Instructions

  • Put the lentils in a pot, cover by 1 inch with hot water and boil for 15 minutes.
  • Heat a pot over medium heat.
  • Add in the oil and sear the sausages on both sides.
  • Remove the sausages and add in the onion, leek, and celery. cook for 2-3 minutes.
  • Add in the garlic, cook for 1 minute then add in the tomato paste.
  • Drain the lentils and add them to the pot.
  • Add in the stock, salt and pepper, sausages, thyme,
  • Bring the pot to a boil, cover, reduce the heat to simmer and simmer for 15-20 minutes.