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Sausage and Rice Stuffed Peppers

Italian-style Sausage and Rice Stuffed Peppers.
Servings 2 servings
Author Chef's Notes

Ingredients

  • 2 mild Italian sausages
  • ½ cup minced onion
  • 1 tablespoon minced garlic
  • 1 cup of tomato purée
  • 1 cup of cooked rice
  • 1 teaspoon Italian seasoning
  • ½ cup grated parmesan
  • ½ teaspoon sugar
  • ¼ teaspoon Salt
  • Pinch of Pepper
  • 1 green bell pepper
  • 1 red bell pepper

Instructions

  • Take the sausage meat out of the casings and mix with the onion, garlic, tomato purée, rice, Italian seasoning, parmesan, sugar salt, and pepper.
  • Cut the bell peppers in half down through the stem. Remove the seeds, stem, and white ribs.
  • Stuff the peppers with the sausage and rice filling. Put the sausages on a sheet pan or a small roasting pan.
  • Bake at 375°f for 40 minutes or until the internal temperature of the filling reaches 165°f.