Simple Breakfast Sausage Patties
If you love sausage patties, or quick breakfast sandwiches this is the recipe that you've been looking for. These simple sausage patties are the perfect thing to make, throw in your freezer, and grab and go for a breakfast on a run.
Servings 6 patties
Cost $6
Ingredients
- 1 lb ground pork
- 1 teaspoon kosher salt
- ¼ teaspoon paprika
- ½ teaspoon ground sage
- ¼ teaspoon black pepper
- ¼ teaspoon white pepper
- ⅛ teaspoon cayenne
- ⅛ teaspoon ground clove
- ¼ teaspoon onion powder
- ½ teaspoon sugar
- 2 tablespoon cold water
- 1 tablespoon minced garlic
Instructions
- Mix the meat with the seasoning, and water.
- Form the meat into 6 evenly sized balls.
- Put a piece of parchment paper on a cookie sheet and press the balls into it ¼ inch thick round patties one at a time.
- To get the rounded edges cup your hands around the outside of the patty and gently press the edges in towards the center.
- Bake in a 350°f oven for 12 minutes.
- Remove from the oven and brown the patties in a hot pan with a bit of oil then serve.