Simple Greek Salad
A very simple and delicious Greek salad bursting with fresh flavours and ingredients.
Servings 6 servings
Ingredients
- ½ English cucumber
- 1 green bell pepper
- 1 tablespoon chopped mint
- ½ cup diced feta cheese
- 1 tablespoon red wine vinegar
- 2 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic
- ½ lemon, juiced
Instructions
- Cut the cucumber in half lengthwise and remove the seeds. Thinly slice the cucumber and put it in a medium mixing bowl
- Remove the seeds and stem from the green pepper. Thinly slice the pepper and add it to the bowl with the cucumber.
- Add the remaining ingredients and stir. Serve right away or put in the fridge for up to an hour before serving.
Notes
For a more North American Greek salad add 1 cup of grape tomatoes, ¼ cup kalamata olives, and 1 head of romaine lettuce that has been cut into bite-sized pieces.