Smoked Mackerel Sushi Bowl
Everything you love about sushi, but in a bowl.
Servings 2 servings
Ingredients
- ½ cup uncooked sushi rice
- 2 teaspoons seasoned rice vinegar
- ½ cup shelled edameme
- 1 teaspoon cooking oil
- 2 fillets smoked mackerel
- 2 tablespoons teriyaki sauce
- ½ cup julienned carrots
- 2 teaspoons wasabi paste
- 2 slices scallions
Instructions
- Cook the sushi rice according to the instructions on the package. Then stir in the seasoned rice vinegar.
- Put the edameme in a small pot, cover with water, bring to a boil and cook for 4 minutes. Drain the beans.
- Heat a medium non-stick frying pan over medium-high heat. Add the cooking oil and the mackerel to the pan. Cook for a minute or two per side or until the mackerel is browned and warm.
- Divide the cooked rice among two plates. Top the rice with the edamame, carrots, mackerel, teriyaki sauce, and scallions. Put a few dots of wasabi around the plate.
- For an authentic sushi taste serve the bowl with a side of smoked nori snacks.