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Sous Vide Honey Garlic Spare Ribs

A delicious honey garlic sous vide rib recipe
Course Main Course
Cuisine American
Keyword Honey Garlic, Ribs, Sous Vide
Total Time 4 hours 30 minutes
Servings 4
Author Chef Ben Kelly

Ingredients

  • 1 kg spare ribs
  • ¼ cup Soy Sauce
  • ¼ cup Honey
  • 2 tablespoon Rice Vinegar
  • 2 tablespoon Sesame Oil
  • 1 Orange, Juice and Zest
  • 4 ea Green Onions, diced
  • 8 cloves Garlic, minced
  • 1 tablespoon Chinese 5 Spice
  • ¼ teaspoon Crushed Red Pepper Flakes Chilli Flakes
  • ½ tsp Black Pepper
  • 1 teaspoon Salt

Instructions

  • Marinate the ribs overnight
  • Set the sous vide to 167°F
  • Cook in the sous vide for four hours
  • Preheat the broiler of your oven
  • Remove the ribs from the sous vide bag, place on a sheet pan and broil until browned