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Southern Braised Turkey On Cornbread Muffins

You won't believe how good this is Seriously.
Course Appetizer
Keyword Southern Braised, Southern Food, Turkey, Turkey Recipes
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 24 pieces

Ingredients

  • 700 g Bone-in Turkey Breast
  • ¼ cup Ketchup
  • 1 teaspoon Hickory Flavoured Liquid Smoke
  • ¼ cup Cider Vinegar
  • ¼ cup Brown Sugar
  • ½ teaspoon Chili Flakes
  • 1 Onion, sliced
  • 2 Cloves Garlic, Sliced
  • Salt and Pepper to taste

Instructions

  • Pat the turkey dry with a paper towel and season with salt and pepper.
  • Heat an oven-safe skillet over medium-high heat.
  • Add 1 teaspoon of oil and place the turkey breast in the pan skin side down and sear until the skin is golden brown.
  • Flip the turkey, sear for three minutes and remove from the pan.
  • Add the onion into the pan and cook for 7-10 minutes or until a deep dark brown.
  • Add in the garlic and cook for two minutes. Then add in the remaining ingredients and bring to a boil.
  • Put the turkey back into the pan along with ½ cup of water.
  • Put a lid on the pot and put the turkey in a 350°F oven and bake for 45 minutes or until cooked through.
  • Use 2 forks and shred the turkey meat.
  • Discard the bones and mix the meat into the sauce.
  • Serve the turkey on cornbread muffins.

Notes

For a great conrbread muffin recipe check out this