Steak Burrito Bowl
Steak, sweet potato, corn and black beans, rice and tomato make this Steak Burrito something that you will remember. I think it is delicious but don't take my word for it. Try it for yourself.
Servings 2 servings
Ingredients
Sweet Potato
- 1 large Sweet potato, peeled and sliced into 1 cm thick rounds
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
Sour Cream Sauce
- ¼ cup sour cream
- ¼ teaspoon cumin
- ¼ teaspoon kosher salt
- ½ teaspoon honey
Steak
- 8 ounce inside round steak
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 teaspoon canola oil
Corn and Beans
- 398 ml can black beans, drained and rinsed
- ¾ cup frozen corn, boiled for 2 minutes then drained
- 2 green onions, thinly sliced
- ½ lime
- ¼ teaspoon kosher salt
- beef drippings
Bowl
- 1 cup cooked rice
- ¼ cup grated jalapeno Jack cheese
- 2 tablespoons salsa
- 12 grape tomatoes, cut in half
- ½ cup shredded iceberg lettuce
- 1 tablespoon chopped cilantro
Instructions
Sweet Potato
- Heat your oven to 400°f
- Line a sheet pan with parchment paper and lay the sliced sweet potato on it in a single layer. Drizzle half the olive oil over the sweet potato and season with half the salt and pepper. Flip the sweet potato, and cover with the remaining olive oil and seasoning.
- Roast the sweet potato for about 20 minutes, or until tender, flipping halfway through.
Steak
- Heat a medium skillet over medium-high heat.
- Season the steak on both sides with salt and pepper. Add the oil and the steak to the pan. Cook for 2 - 3 minutes per side or until the steak has reached the desired doneness. Take the steak out of the pan and set it on a plate to rest.
- Once the steak has rested for 5 minutes, cut it into thin slices.
Corn and Beans
- Put the steak pan back on the heat and add in the corn, beans, green onion, and salt. Cook for two minutes. Squeeze the lime juice into the pan. Finish the beans and corn by adding in any juices that have accumulated under the steak.
The Steak Burrito Bowl
- Get two large bowls and place the rice in the bottom of them.
- Put the corn and beans on the rice slightly off-center.
- Fan the sweet potato around the top of the bowl.
- Put the sliced steak beside the sweet potato, followed by the grape tomatoes and the lettuce.
- Put the salsa on top of the other ingredient in the centre of the bowl. Top with the cheese and the sour cream sauce. Garnish with the chopped cilantro and serve.
