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Sweet Soy Broiled Chicken Wings

Simple homemade wings, bursting with flavour. Marinate the wings for an hour, broil for 12 minutes and enjoy.
Course Appetizer
Cuisine Canadian
Keyword Chicken, chicken wings, wings,
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 2 servings
Author Chef Ben Kelly

Ingredients

Wings

  • 2 teaspoons honey
  • 2 tablespoons soy sauce
  • 1 teaspoon sriracha
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • ¼ teaspoon fish sauce
  • 2 pounds split chicken wings

Sacue

  • 2 tablespoon soy sauce
  • 1 teaspoon sriracha
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • 1 sliced green onion

Instructions

  • In a medium mixing bowl, combine the honey, soy sauce, sriracha, rice vinegar, sesame oil, and fish sauce. Mix well.
  • Add the chicken wings to the marinade cover with plastic wrap and put them in the fridge for an hour.
  • Heat your broiler on high.
  • Put a layer of foil in the bottom of a broiler pan, put the rack in position and lightly oil it.
  • Put the wings on the oiled broiler rack and broil for 6 minutes.
  • Flip the wings and broil for another 6 minutes.
  • While the wings are in the oven, put the sauce ingredients in a small pot, put it on the stove on high and boil for 1 ½ minutes.
  • Take the wings out of the oven, put them in a medium mixing bowl, toss with the sauce and serve.