Tender and Juicy Meatball Recipe
One of the best meatballs you will ever eat.
Servings 23 meatballs
Ingredients
- 1.2 kg Medium Ground Beef
- 1 cup Minced Onion
- 2 tablespoon Minced Garlic
- 1 tablespoon Chopped Parsley
- 1 tablespoon Chopped Rosemary
- 1 tablespoon Dried Oregano
- ½ teaspoon Crushed Red Pepper Flakes
- ½ cup Freshly Grated Parmesan
- 1 ½ teaspoon Kosher Salt 1 teaspoon if using table salt
- ¾ teaspoon Black Pepper
- ¾ cup Bread Crumbs Gluten-Free
- 1 lg Egg
- ⅓ batch Basic Tomato Sauce
- 2 cup Beef Stock
- ¼ cup Olive Oil
Instructions
- Combine all the ingredients except the olive oil, tomato sauce and beef stock in a large bowl and mix until the meat is tacky, about 5 minutes.
- Add the olive oil to a roasting pan.
- Form the meat into 23-24 even size balls and place in the oiled roasting pan.
- Bake the meatballs in a 400°f oven uncovered for 35 minutes flipping them halfway through.
- Remove the meatballs from the oven and drain off all the excess fat.
- Add the beef stock and tomato sauce to the roasting pan, cover with foil and bake in a 325°f oven for 35-45 minutes. Remove the foil and bake for another 10-20 minutes.
- Toss the meatballs with tomato sauce and pasta and serve.