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Teriyaki Sauce
A simple and delicious teriyaki sauce recipe that you will want to always have in your fridge.
Course
Sauce
Cuisine
Japanese
Keyword
teriyaki sauce
Total Time
10
minutes
minutes
Servings
4
Author
Chef Ben Kelly
Ingredients
¼
cup
soy sauce
2
tablespoons
brown sugar
1
tablespoon
rice vinegar
2
tabelspoons
sake or water
Instructions
Combine all the ingredients and boil for 2 ½ minutes.
Store in the fridge in an airtight container for up to a month.