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Teriyaki Turkey Skewers

Simple and delicious Turkey Skewers with homemade Teriyaki Sauce
Course Appetizer
Cuisine Teriyaki, Turkey
Keyword Teriyaki, Turkey, Turkey Recipes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 servings

Equipment

Ingredients

  • 300 g Turkey Breast Fillets
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Sugar
  • 1 tablespoon Rice Vinegar
  • 2 tablespoon water

Instructions

  • Slice the turkey into 24 even pieces and put on skewers.
  • Combine the Soy Sauce, Sugar, Rice Vinegar, and Water in a small pot.
  • Bring to a boil and cook for 3 minutes.
  • Bake the skewers on 400°F for 8 minutes on a parchment-lined baking sheet.
  • Lightly brush the skewers with the sauce and bake for 3 more minutes.
  • Flip the skewers, brush with more sauce and bake for 2 more minutes.
  • Remove the skewers from the oven brush generously with the remaining sauce and serve.