The Philly Cheesesteak Burger
A delicious Philly Cheesesteak-inspired burger that you will love. The burger has sautéed onions in it and is topped with sautéed mushrooms, more onions, and provolone cheese. It's finished with mayo and barbecue sauce.
Servings 4 burgers
Ingredients
Burger Patty
- 2 teaspoon canola oil divided
- 1 cup diced onions
- ¼ teaspoon salt
- 2 tablespoon beef stock
- 1 lb lean ground beef
- 1 teaspoon minced garlic
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Burgers
- 1 teaspoon canola oil
- 2 cups sliced crimini mushrooms
- 2 cups thinly sliced onion
- ½ cup beef stock
- 4 slices provolone
- 4 burger buns
- 4 teaspoon mayo
- 4 teaspoon barbecue sauce
Instructions
Burger Patties
- Heat a small frying pan over medium-high heat. Add in 1 teaspoon of canola oil and diced onions. Cook for 3 to 4 minutes or until the onions soften and start to brown. Add the beef stock and cook until it is completely evaporated. Spread the onions out onto a plate and put in the fridge to cool for 10 minutes.
- In a medium mixing bowl, combine the ground beef with the cooked and cooled onions, garlic, salt, and pepper and mix well. Divide the meat into four and form into 1 cm thick patties. Put the patties in the fridge for 10 minutes to set.
- Heat a large skillet over medium-high heat. Season the burgers with salt and pepper. Add in 1 teaspoon of canola oil to the hot pan along with the burgers. Cook the burger for 4 to 5 minutes per side or until the juices run clear when the middle of the burger is pressed.
Finishing the Burger
- Heat a medium frying pan over medium-high heat. Add in 1 teaspoon canola oil, the sliced mushrroms and onions. Cook for 3 to 4 minutes then add in the beef stock and cook until it has evaporated.
- Put the mushrooms and onions on the burgers, top each with a slice of provolone cheese. Put 2 to 3 tablespoons of water or beef stock in the bottom of the hot burger pan, cover and steam for 1 minute or until the cheese is melted.
- Toast 4 buns spread the mayo on the bottom bun and the barbecue sauce on the top bun. Put the burgers on the buns and enjoy.