Tomato Basil Mussels
A simple yet classic mussel recipe.
Servings 1 Serving
Ingredients
- 1 tablespoon Garlic Butter
- 2 tablespoon Bread Crumbs
- 1 teaspoon Chopped Garlic
- 1 lb Mussels
- ¼ cup White Wine
- ½ cup Tomato Puré
- Salt and Pepper
- 1 tablespoon Chopped Fresh Basil
- 1 tablespoon Olive Oil
Instructions
- Melt the garlic butter and combine with the bread crumbs and set aside.
- Heat a medium frying pan over medium-high heat. Add in the olive oil and garlic. Cook the garlic until lightly browned then add in the mussels and cook for another minute.
- Add the wine into the pan and cook for another minute or two or until the wine has mostly evaporated.
- Add the tomato, basil, and salt and pepper into the pan, put a lid on it and simmer for 5 minutes or until all the mussels have opened.
- Serve the mussels and garnish with the garlic bread crumbs.