Turkey and Brie Sliders
Delicious turkey sliders with brie and homemade green apple relish.
Servings 12 pieces
Ingredients
Sliders
- 1 lb Ground Turkey
- ¼ teaspoon Chili Flakes
- ¼ teaspoon Ground Cinnamon
- ½ teaspoon Smoked Paprika
- ½ tsp Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
- 12 slices Brie
- 1 Baguette (sliced into 12 small pieces) or 12 Slider Buns
- ¼ cup Mayo
Green Apple Relish
- 1 Granny Smith Apple
- ½ Onion, thinly sliced
- 2 tablespoon Sugar
- 2 tablespoon White Vinegar
- 2 tablespoon Water
- ¼ teaspoon Salt
- 1 Bay Leaf
- 1 pinch Chili Flakes
- 1 teaspoon Mustard Seed
Instructions
Sliders
- Combine all the ingredients except the brie and baguette.
- Mix well and form into 12 small slider patties.
- Heat a skillet over medium heat and add 1-2 teaspoon of oil.
- Add the sliders to the pan and cook for 3 minutes per side or until cooked through.
- While the sliders are cooking top the baguette slices or the slider buns with mayo.
- Once the slider are cooked top them with the brie and put them on the buns.
- Top the sliders with the Green Apple Relish and serve.
Green Apple Relish
- Put the vinegar, water, sugar, bay leaf, salt, mustard seed, and chili flakes in a small pot and bring to a boil.
- Cut the apple into match sticks and put in the pot along with the half onion.
- Cook for 3-4 minutes then serve.