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Turkey Blanco (The White Turkey)

A classic roast turkey brushed with white BBQ Sauce.
Course Main Course
Cuisine American
Keyword Thanksgiving, Turkey, Turkey Recipes, White Barbecue Sacue, White BBQ Sauce
Total Time 4 hours
Servings 8 servings
Author Chef Ben Kelly

Ingredients

  • ½ cup Mayo
  • ½ cup White Wine Vinegar or white distilled Vinegar
  • 1 tablespoon Honey Dijon Mustard
  • 2 tablespoon Horseradish
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 2 tablespoon Lemon Juice
  • ½ teaspoon Cayenne Pepper
  • 1 teaspoon Salt
  • ¼ teaspoon Pepper

Instructions

  • Rub half the sauce on the turkey.
  • Roast the turkey on 325°f for 20 minutes per pound.
  • After the first hour of cooking baste the turkey with the remaining sauce and return it to the oven.
  • Baste the turkey with the sauce every hour after.
  • Cook the turkey until it reaches an internal temperature of 170°F.
  • Once the turkey is cooked remove it from the oven, cover it loosely with foil, and let it rest at least 20 minutes before serving.