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Tzatziki

This is the best tzatziki you will ever make.
Course Appetizer
Cuisine Greek
Keyword Dip, Tzatziki
Prep Time 20 minutes
Total Time 20 minutes
Servings 1 cup
Author Chef Ben Kelly

Ingredients

  • ¾ cup Greek Yogurt
  • 2 teaspoon Puréed Garlic
  • 1 tablespoon Chopped Fresh Dill
  • 2 teaspoon Chopped Fresh Mint
  • ¼ cup Grated Cucumber
  • 1-2 tablespoon Olive Oil
  • 1-2 tablespoon Fresh Lemon Juice
  • Salt

Instructions

  • Mix the grated cucumber with ⅛ teaspoon salt and place in a mesh sieve. Set over a bowl for 20 minutes.
  • After 20 minutes squeeze any excess moisture out of the cucumber and add to the yogurt.
  • Add the remaining ingredients.
  • Season to taste lemon juice and salt.