White Wine and Garlic Mussels
How to make Classic White Wine and Garlic Mussels
Servings 1 serving
Ingredients
Garlic Butter
- ¼ c Softened Butter
- 1 tbps Minced Garlic
- 1 tablespoon Chopped Parsley
White wine and Garlic Mussels
- 2 tablespoon Garlic Butter
- ¼ c White Wine
- 1 lb Mussels
- Salt and Pepper
Instructions
Garlic Butter
- Combine the butter with the garlic and parsley. Mix well.
White Wine and Garlic Mussels
- Heat a medium-sized frying pan over medium-high heat. Add in the butter and wait until it starts to foam.
- Add the mussels into the pan along with a pinch of salt and pepper and sauté for 1 minute.
- Add the wine into the pan, put a lid on it and steam the mussels for 3-4 minutes or until they are all opened.
- Serve with garlic bread.