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Home » Cooking Tips

Cooking Tips

  • Your Guide To Homemade Barbecue Sauce
  • How To Make Gnocchi and Everything You Ever Wanted To Know About It
  • Creating The Perfect Holiday Charcuterie Board
  • 7 Simple Tips For Perfect Scrambled Eggs
  • How To Clean A Beef Tenderloin
  • Tequila Lime Scallops and How to Cook a Scallop Like a Pro
  • How To Grill Chicken Breast, So It Stays Tender, Juicy and Delicious
  • The Magic Of Compound Butter - How To Make It and Use It
  • Everything I Know About Barbecue Sauce
  • Basic Cooking Course Week 1: Understanding Cooking Terms

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Chef BEn

Welcome!

I'm Ben. A Red Seal Chef from Canada who is passionate about teaching people about food and cooking. Welcome to Chef's Notes.

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