Hearty Soup Series
Weeknight Sausage and Rice Stuffed Peppers
I wouldn't blame you for thinking that stuffed peppers are the kind of thing that takes all day to make. I mean, they seem like they should take a long time. Honestly, some versions do. But not this one. Today, I will show you how to make Sausage and Rice Stuffed...
Caramelized Pear and Blue Cheese Tarts
Last week I shared My Mom's Cheese Ball Recipe, and it got me thinking that it would probably be a good idea to share some other holiday or Christmas hors d'oeuvre recipes. So, for the next few Fridays until Christmas, I am going to do exactly that. This week I will...
Homemade Gluten-Free Mongolian Beef In Minutes
Experience the mouth-watering flavour of Gluten-Free Mongolian Beef in the comfort of your own home. The final recipe in my Gluten-Free Chinese Food Series will show you how to make a delicious and gluten-free version of this dish in minutes. Featuring tender beef...
Classic Nova Scotia Fish Chowder Recipe
Nova Scotia Fish Chowder holds a special place in my heart because of a childhood memory that has stayed with me for nearly two decades. When I was younger, my father would take my sisters and I to his work Christmas party, and the one thing that stood out to me the...
My Mom’s Christmas Cheese Ball Recipe
Anyone who has lost someone knows how hard the holidays can be. It doesn't matter how much time has passed; there's always going to be a bit of sadness. My mom passed away almost eight years ago, and though it is easier, it is never easy. A long time ago, my mom,...
Homemade Egg Rolls and Plum Sauce From Scratch {Gluten Free}
I miss many things from back when I could eat gluten or didn't know that I couldn't be more accurate. Egg Rolls are near the top of that list. Crisp pastry wrapped around a delicious filling, deep-fried and dipped in plum sauce. What's better than that? In all...
Prosciutto Wrapped Chicken Breast Stuffed with Spinach and Goat Cheese
For whatever reason, boneless, skinless chicken breast is one of Canada's most popular meats or poultry cuts. Personally, I'm not really a fan. I find that chicken breast is often bland and dry becasue it's been overcooked. It doesn't have to be either of those...
20 Christmas Gifts Under $20 For The Foodie In Your Life
It can be hard to figure out what Christmas gifts to get that foodie on your Christmas list. They've probably already got at least one drawer full of little gadgets and tools that they never use (cherry pitter anyone?). But, luckily for you, I've taken the time to put...
Make Take-Out Style Fried Rice at Home
Fried rice is a beloved Chinese takeout dish that is equally satisfying to make and eat at home. As a fan of this tasty dish, I have previously shared tips on making perfect fried rice at home and shared a recipe for pork fried rice in 30 minutes or less. However, I...
5 Simple Pasta Dishes You Need To Make Right Now
Last night as I sat with my family eating a big bowl of Spaghetti Aglio e Olio (garlic and oil), I thought about why more people don't eat like this. By this, I mean a few good ingredients cooked together to make something magical. It can't be because of time...