Chefs Notes

  • Home
  • Cookbooks
  • About
menu icon
go to homepage
  • Home
  • Cookbooks
  • About
search icon
Homepage link
  • Home
  • Cookbooks
  • About
×
Home

Food and Culture

  • My Hello Fresh Review - From Box to Belly
  • The Food Of Northern Italy - Northern Italian Cuisine
  • 3 Ring Recipe Binder
  • The Basics Of Curry
  • 5 Reasons to Buy Bison and Why It May Be The Meat of The Future
  • An Authentic Italian Meal Twenty Years In The Making
  • What is a Croque Madame and Why Should You Make One Right Now?
  • A simple Greek Meal you can make at home
Chef BEn

Welcome!

I'm Ben. A Red Seal Chef from Canada who is passionate about teaching people about food and cooking. Welcome to Chef's Notes.

More about me

Popular

  • Image of a recipe template
    Why you should create a recipe binder.
  • The Best Gluten Free Bread
  • The top 3-ring recipe binders on amazon
    3 Ring Recipe Binder
  • Pasta with broccoli and parmesan
    Pasta Con Broccoli (Pasta with Broccoli)

Chicken and Poultry

  • The Best Chicken Salad Sandwich
    The Best Chicken Salad Sandwich Recipe
  • Creamy chicken and corn chowder with fresh cracked pepper
    Chicken and Corn Chowder
  • A bowl of turkey taco soup topped with crushed tortilla chips
    Turkey Taco Soup
  • Chicken drum sticks cooked in molasses and balsamic vinegar topped with peashoots
    Molasses Balsamic Glazed Chicken

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2025 Chef's Notes. All rights reserved.