Best Chicken Salad Ever
The Best Chicken Salad Sandwich is creamy, a little spicy, a little sweet, a little herby and doesn't hide the flavour of the chicken. That is what this recipe aims to do.
Servings 2 sandwiches
Ingredients
- 4 pieces White Bread
- 1 cup chicken, cooked and diced or pulled
- 1 tablespoon onion
- 1 tablespoon celery or ½ teaspoon celery seed
- 1 tablespoon carrot
- ¼ cup mayonnaise
- Salt and pepper to taste
- ¼ cup softened butter
Instructions
- Mince or grate the onion, carrot and celery and add them to a medium mixing bowl.
- Add the diced chicken, mayonnaise, salt and pepper. Mix well. Taste and adjust the seasoning with salt and pepper.
- Spread the butter onto four slices of bread. Put half the chicken salad on two pieces of bread. Top with the other pieces of bread, cut in half and serve.
Notes
Lettuce makes a great addition to this sandwich.
Leftover chicken salad can be stored in an airtight container in the fridge for up to two days.