Homemade Applesauce BBQ Sauce
Servings 8 servings (about 2 cups)
Ingredients
Applesauce BBQ Sauce
- 1 cup unsweetened applesauce
- 1 cup ketchup
- ¼ cup apple cider vinegar
- 3 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional, for heat
Instructions
Make the Sauce
- Combine all ingredients in a medium saucepan and whisk until smooth.
- Bring the mixture to a gentle simmer over medium heat.
- Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the sauce has thickened.
- Taste and adjust seasoning. Add more vinegar for tang, more brown sugar for sweetness, or more smoked paprika for smoke.
- Remove from heat and let cool completely. The sauce will continue to thicken as it cools.
- Transfer to an airtight jar or container and refrigerate.
Notes
- Applesauce: Use unsweetened for best results. Store-bought is perfect.
- Smoky flavor: For more smoke, add 1 teaspoon liquid smoke or double the smoked paprika.
- Spicy version: Add chipotle chili powder or adobo sauce for heat.
- Storage: Refrigerate in an airtight container for up to 2 weeks, or freeze for up to 3 months.
- Texture: Use an immersion blender for a super smooth sauce, or leave it slightly textured.