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Home » Cooking Tips

Cooking Tips

  • A bowl of homemade all purpose barbecue sauce
    Your Guide To Homemade Barbecue Sauce
  • Homemade gnocchi on a gnocchi board
    How To Make Gnocchi and Everything You Ever Wanted To Know About It
  • A Holiday Charcuterie Board with meat, cheese, nuts, fruit, pickles, and olives
    Creating The Perfect Holiday Charcuterie Board
  • Scrambled eggs in a pan
    7 Simple Tips For Perfect Scrambled Eggs
  • Cleaned and tied beef tenderloin
    How To Clean A Beef Tenderloin
  • A pan full of tequila lime scallops
    Tequila Lime Scallops and How to Cook a Scallop Like a Pro
  • Four grilled chicken breasts
    How To Grill Chicken Breast, So It Stays Tender, Juicy and Delicious
  • A variety of compound butters in different shapes
    The Magic Of Compound Butter - How To Make It and Use It
  • Everything I Know About Barbecue Sauce
  • Basic Cooking Course Week 1: Understanding Cooking Terms

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Welcome!

I'm Ben. A Red Seal Chef from Canada who is passionate about teaching people about food and cooking. Welcome to Chef's Notes.

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