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Home » Cooking Tips

Cooking Tips

  • Spaghetti and meatballs topped with parmesan cheese
    Simple Food - Letting Ingredients Speak For Themselves
  • Arugula sauce with oranges, almonds, and fennel
    Setting Goals and Cooking Better
  • Homemade gluten-free penne pasta with homemade tomato sauce
    The Art Of Tomato Sauce And The Philosophy Of Cooking
  • Chickpea Curry with rice and chickpea naan
    The Basics Of Curry
  • A Holiday Charcuterie Board with meat, cheese, nuts, fruit, pickles, and olives
    Creating The Perfect Holiday Charcuterie Board
  • Homemade gnocchi on a gnocchi board
    How To Make Gnocchi and Everything You Ever Wanted To Know About It
  • Salmon with lemon, dill, red onion, potatoes
    Everything I Know About Cooking Fish
  • Image of a recipe template
    Why you should create a recipe binder.
  • A salsa made of oranges, mango and red onion
    5 Cooking Principles for Success
  • Scrambled eggs in a pan
    7 Simple Tips For Perfect Scrambled Eggs

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Welcome!

I'm Ben. A Red Seal Chef from Canada who is passionate about teaching people about food and cooking. Welcome to Chef's Notes.

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