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International

  • Huevos Rancheros
  • Homemade Refried Beans
  • Pico de gallo - What is it, how to make it, and why you should.
  • Turkey Taco Soup
  • Ground Beef and Green Bean Stir-Fry
  • Halloween Cassoulet Stuffed Pumpkin
  • Grilled Teriyaki Steak, Your grill will thank you
  • Mexican Street Corn - The Best Grilled Corn You'll Ever Have
  • Grilled Tandoori Chicken Skewers - A Chicken Recipe Worth Making
  • with Homemade Pickled Turnip
  • Crispy Honey Garlic Tofu Bowl - Seriously, try it.
  • A simple Greek Meal you can make at home
  • Lamb Gyro Bowl -The thing you're now craving
  • Fish Tacos with Mango Salsa - A Taste of Summer
  • Butter Chicken Soup Recipe
  • Homemade Steak Burrito Bowl
  • How To Make Homemade Beef Pho - Vietnamese Soup
  • Pulled Beef Enchiladas with Homemade Refried Beans
  • Delicious Peanut Butter Black Bean Soup - You're Going To Love It
  • Authentic Swedish Meatballs with Rich Mushroom Gravy Recipe
  • Homemade Gluten-Free Mongolian Beef In Minutes
  • Homemade Gluten-Free Egg Rolls and Plum Sauce From Scratch
  • Make Take-Out Style Fried Rice at Home
  • How To Make Gluten-Free Chinese Lemon Chicken At Home
  • Quick and Easy Baileys Chocolate Fondue
  • Things to Oil Fondue
  • Gluten-Free Szechuan Beef -Better Than Takeout
  • Cheese Fondue - Best Cheese To Use, Other Ingredients and More
  • BBQ Pork Chow Mein - Just Like Take-Out
  • How To Make General Tso Chicken at Home
  • Chinese Chicken Ball Recipe (Gluten-Free)
  • The Cuban Sandwich- You won't believe how good this simple sandwich tastes
  • What is a Croque Madame and Why Should You Make One Right Now?
  • Caribbean Style Bake Haddock Recipe
  • How To Make Pork Tacos with Pineapple Salsa
  • How To Make Sabayon - Another Simple Summer Dessert
  • Barbecue Pork Banh Mi Recipe
  • Chinese-Style Pork Belly
  • How To Make Pork Satay Skewers
  • Thai Coconut Red Curry Pork
  • Thai Coconut Curry Soup In 30 Minutes Or Less
  • Thai Curry Salmon In 30 Minutes Or Less

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Chef BEn

Welcome!

I'm Ben. A Red Seal Chef from Canada who is passionate about teaching people about food and cooking. Welcome to Chef's Notes.

More about me

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