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Home » Recipes

Recipes

  • Strawberries
    Everything I know about Strawberry Shortcake
  • A bowl of linguine and clams
    Linguine and Clams - 30 Minutes or Less
  • A bowl of pasta carbonara
    Everything I Know About Pasta Carbonara
  • Tomato based soup with chorizo, white beans and a poached egg
    White Bean and Chorizo Soup - 30 Minutes or Less
  • Pork fried rice topped with green onions
    Pork Fried Rice - 30 Minutes or Less
  • Turkey tacos with cilantro and salsa
    Chipotle Lime Turkey Tacos
  • Chicken shawarma with pickles, tomatoes, cucumbers, red onion
    Chicken Shawarma Bowl - 30 Minutes Or Less
  • Roasted Leg Of Lamb with roasted potatoes, and red wine jus
    A Chef's Guide To Cooking Meat
  • Beef stroganoff with rice and topped with pea shoots
    Old Fashioned Beef Stroganoff Recipe In 30 Minutes Or Less
  • A steaming bowl of soup
    Restaurant Secrets For Making Better Soups
  • A big bowl of Pad Thai with lime
    Pad Thai in 30 Minutes Or Less
  • Mediterranean Chickpea Salad with Feta Cheese
    Mediterranean Chickpea Salad with Feta
  • A bowl of mango salsa
    Everything I know about Salsa
  • A bowl of sauerkraut
    Homemade Sauerkraut - A Gateway Drug
  • Pork chops with chickpea greek salad, and green beans
    Everything I Know About Pork Chops
  • A mixed berry crumble topped with whipped cream and fresh mint.
    How To Make A Basic Crumble
  • Beef stew wit carrots, turnip and onions
    The Ultimate Guide to Perfecting Your Stew-Making Skills
  • Beef bones, onion, carrot and celery making beef stock
    How To Make Espagnole Sauce
  • Eggs Benedict with roasted potatoes
    How To Make Hollandaise Sauce
  • Spices on spoons
    How To Make Velouté Sauce Derivative
  • Bechamel based cheese sauce being poured over pasta
    How To Make Bechamel Sauce and Derivatives
  • Homemade Lasagna topped with cheese and parsley
    Everything I know about Lasagna
  • A bowl of clam chowder
    Everything I Know About Seafood Chowder
  • Carrot and ginger soup topped with crispy carrots, pumpkin seeds and olive oil
    Soup Secrets - Everything you want to know
  • Berry Smoothy
    Banana Berry Power Smoothie
  • A cross cut of a cuban sandwich
    The Cuban Sandwich- You won't believe how good this simple sandwich tastes
  • A small bowl of homemade pico de gallo
    Pico de gallo - What is it, how to make it, and why you should.
  • Quickles (quick pickles) made of carrot onion, radish, and cucumbers
    Quickle Recipe (Quick Pickles)
  • Homemade refried beans on a spatula over a pot
    Homemade Refried Beans
  • Homemade gnocchi on a gnocchi board
    How To Make Gnocchi and Everything You Ever Wanted To Know About It
  • Italian Almond Meringue Cookies
    Delicious Italian Almond Meringue Cookies
  • Salmon with lemon, dill, red onion, potatoes
    Everything I Know About Cooking Fish
  • Creamy Turkey Lasagna topped with melted cheese
    Turkey Lasagna Recipe - The Perfect Use For Leftover Turkey
  • A plate of sliced roast pork with a maple mustard sauce, roasted potatoes and braised red cabbage
    Perfect Pork Roast with Maple Dijon Gastrique
  • A bowl of Minestrone Soup
    A Classic Minestrone Soup Recipe - The Heartiest of Soups
  • A large bowl of homemade Pho topped with a lime wedge, cilantro, basil, and sauces
    How To Make Homemade Beef Pho - Vietnamese Soup
  • Fettuccini with turkey meatballs in cream sauce
    Turkey Meatball Alfredo - A New Twist On An Old Classic
  • Roasted Leg Of Lamb with roasted potatoes, and red wine jus
    Roasted Leg Of Lamb with Gremolata and Red Wine Gravy
  • Cajun chicken salad bowl with rice
    Cajun Chicken Salad and Rice Bowl
  • Grating parmesan into a pan of creamy chicken pesto pasta
    9 Spring Recipes To Get You Through The Rest Of Winter
  • Meatloaf with mushroom gravy, green beans, and mashed potatoes
    Meatloaf with Mushroom Gravy
  • Lemon Mousse with raspberries and mint
    How to make Lemon Mousse Cups

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Welcome!

I'm Ben. A Red Seal Chef from Canada who is passionate about teaching people about food and cooking. Welcome to Chef's Notes.

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