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Home » Recipes

Recipes

  • Fried Rice
    Make Take-Out Style Fried Rice at Home
  • A bowl full of lemon chicken garnished with green onions
    How To Make Gluten-Free Chinese Lemon Chicken At Home
  • a bowl of homemade chicken noodle soup with crackers
    A Classic Chicken Noodle Soup Recipe To Get You Through The Winter
  • Chocolate fondue with marshmallows and graham crackers
    Quick and Easy Baileys Chocolate Fondue
  • Oil fondue with potatoes, steak, mushroom and bell peppers
    Things to Oil Fondue
  • Szechuan Beef topped with sliced green onions
    Gluten-Free Szechuan Beef -Better Than Takeout
  • Dipping ham in cheese fondue
    Cheese Fondue - Best Cheese To Use, Other Ingredients and More
  • Classic ham dinner with peas, mashed veg, potatoes and gravy
    Making a Classic Ham Dinner with all the fixings
  • Mushroom risotto topped with parmesan petals
    How To Make Restaurant-Style Mushroom Risotto
  • General Tso chicken Topped with sesame seeds
    How To Make General Tso Chicken at Home
  • Oven-Baked Beef Stew
    How To Make The Best Homemade Beef Stew - (Hint) It's Made In The Oven
  • A gluten free chicken ball with a bite out of it
    Chinese Chicken Ball Recipe (Gluten-Free)
  • Croque madme with a sunny side up egg
    What is a Croque Madame and Why Should You Make One Right Now?
  • Cross section of a reuben sandwich with smoked meat, Russian dressing, and sauerkraut
    How To Make A Reuben Sandwich At Home
  • Cooked sausages for an Italian meal
    An Authentic Italian Meal Twenty Years In The Making
  • Bell peppers, zucchini, and eggplant panini with pesto mayo
    Homemade Roasted Vegetable Panini - Without A Panini Press
  • Haddock fish cakes topped with poached eggs with salad and sriracha orange mayo on the side
    My Favourite Haddock Fish cakes Recipe
  • Barbecue chicken leg with mashed potato, gravy and green beans
    My 5 Favourite Barbecued Side Dishes
  • A slice of chocolate mousse cake with mirror glaze
    Chocolate Mousse Cake
  • Caribbean Style Bake Haddock with rice and beans and sweet potato
    Caribbean Style Bake Haddock Recipe
  • Two half chickens on a smoker
    The Best Smoked Chicken Recipe You Will Ever Make
  • A close up of a pork taco on a homemade tortilla with pineapple salsa and cheese
    How To Make Pork Tacos with Pineapple Salsa
  • A bowl of homemade all purpose barbecue sauce
    Your Guide To Homemade Barbecue Sauce
  • A cup of Sabayon with fresh berries
    How To Make Sabayon - Another Simple Summer Dessert
  • Cajun grilled salmon with citrus and arugula salad
    Cajun Grilled Salmon and Citrus Salad Recipe
  • A Bite of Orange Creamsicle Cheesecake on a spoon
    Experimental No-Bake Orange Creamsicle Cheesecake
  • Mac and cheese
    Mac and Cheese No-No's: 9 Common Mistakes
  • Chinese Style Pork Belly with rice and vegetables
    Chinese-Style Pork Belly
  • Grilled Corn on the cob
    How To Grill Corn On The Cob
  • Vanilla Panna Cotta topped with blue berry compote
    How To Make Panna Cotta
  • A spoon full of banana's foster
    How To Make Bananas Foster
  • Creamy Avocado and Corn Salad
    Creamy Avocado and Corn Salad - Your new Favourite BBQ Side Dish
  • Delicious & Tender Barbecue Ribs
  • Four chocolate pot de creme
    Chocolate Pot De Créme
  • Pork satay skewer with stir fried vegetables and rice
    How To Make Pork Satay Skewers
  • Barbecued Chicken Wings garnished with green onions
    Sweet and Spicy BBQ Chicken Wings
  • A spatchcock chicken
    How to Spatchcock (Flatten) a Chicken and why you should.
  • A bowl of spaghetti and meatballs topped with parmesan and parsley
    How To Make Spaghetti and Meatballs Like A Pro
  • Homemade smoked beef jerky
    How To Make Homemade Smoked Beef Jerky
  • A plate of thai coconut red curry with pork and rice
    Thai Coconut Red Curry Pork
  • Osso Buco from the joy of cooking
    Making Osso Buco From The Joy Of Cooking
  • A bowl ofSouth West Hamburger Soup
    South West Hamburger Soup

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Welcome!

I'm Ben. A Red Seal Chef from Canada who is passionate about teaching people about food and cooking. Welcome to Chef's Notes.

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