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Home » Recipes

Recipes

  • Everything I Know About Pasta Carbonara
  • Linguine and Clams - 30 Minutes or Less
  • Everything I know about Strawberry Shortcake
  • The Best Chicken Wings Ever
  • Chicken and Ham Penne - 30 Minutes or Less
  • Steak Tacos In 30 Minutes Or Less
  • The Secret to perfectly poached eggs
  • Master Tzatziki In 5 Simple Steps
  • Thai Mango Chicken - 30 Minutes or Less
  • How to make Homemade Sushi - Yes you can!
  • Pork Chops With Fennel In 30 Minutes Or Less
  • Hot and Sour Turkey Wing Soup
  • 3 Cheese Ham & Broccoli Penne - 30 Minutes Or Less
  • My 3 Favourite Autumn Soup Recipes
  • A Tale Of Four Turkeys - Four Thanksgiving Turkey Recipes With A Twist
  • Pork Schnitzel with Brandy Mushroom Sauce In 30 Minutes or Less
  • Sausage and Lentils in 30 Minutes or Less
  • The Secret to Great Nachos at home
  • Country Pâté. Your Guide To Fancy Meatloaf.
  • Chinese BBQ Pork (Char Siu)
  • 5 Turkey Hors D'oeuvres To Get You Through The Holidays
  • How To Make Chicken Cacciatore In 35 Minutes
  • The Best Ever Chicken Sandwich
  • Thai Curry Salmon In 30 Minutes Or Less
  • 5 DIY Wing Sauces You Have To Try
  • How to make Sausage and Pepper Gumbo (Gluten-Free)
  • Sweet & Spicy Chicken Lettuce Wraps - In 30 Minutes or Less
  • How to make Sous Vide Honey Garlic Spare Ribs
  • Fish Fingers and Roasted Potatoes in 30 Minutes or Less
  • The Best Chili Ever
  • Thai Coconut Curry Soup In 30 Minutes Or Less
  • Creamy Tuna Pasta In 30 Minutes Or Less
  • Sloppy Joes In 30 Minutes Or Less
  • How to Make Creamy Chicken Pesto Pasta In 30 Minutes or Less
  • Curry chicken Pilaf In 30 Minutes Or Less
  • Meatloaf with Mushroom Gravy
  • Best Ever Turkey Burgers In 30 Minutes Or Less
  • How to make Chicken Cordon Bleu (Chicken Stuffed with Ham and Swiss)
  • Scallop and Bacon Chowder in 30 Minutes or Less
  • DIY "Shake and Bake" Pork Chops
  • Understanding Soups - Kitchen Clueless Basic Cooking Course
  • South West Hamburger Soup

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Chef BEn

Welcome!

I'm Ben. A Red Seal Chef from Canada who is passionate about teaching people about food and cooking. Welcome to Chef's Notes.

More about me

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